MILK

Seasonal changes in milk flavor and composition from grass-fed cows result from shifts in their diet as pasture availability varies throughout the year. During lush spring and summer months, cows graze on nutrient-rich grasses and forage, which can impart nuanced, herbaceous flavors to the milk. In contrast, winter diets may consist of stored forages or supplemental feeds, resulting in flavor variations. Additionally, these dietary shifts can influence the milk's fat, protein, and nutrient content, producing a more complex flavor profile. While these seasonal differences can be appreciated by some, they may not be noticeable to all consumers.